Crispy Cherry Cheesecake Egg Rolls – A Sweet Twist on a Classic Dessert

Introduction

Looking for a fun and unique dessert that’s sure to impress? These Crispy Cherry Cheesecake Egg Rolls are the perfect combination of creamy cheesecake and sweet cherry filling, all wrapped in a golden, crispy shell. The indulgent flavor of cheesecake with a burst of tart cherries creates a mouthwatering treat that’s hard to resist. Whether you’re hosting a party or simply want a special dessert for yourself, these egg rolls are sure to be a hit. Let’s dive into how to make these delicious treats at home!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon sour cream (optional, for extra creaminess)

For the Cherry Filling:

• 1 can of cherry pie filling (or fresh cherries if you prefer)
• 1 tablespoon sugar (if using fresh cherries)

For the Egg Rolls:

• 10 egg roll wrappers
• 1/4 cup melted butter (or vegetable oil for frying)
• Powdered sugar (for dusting, optional)

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a medium-sized bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract to the cream cheese and beat again until fully combined.
3. If desired, add sour cream to make the mixture creamier and smoother. Set the cheesecake filling aside.

Step 2: Prepare the Cherry Filling

1. If you’re using fresh cherries, pit and chop them into smaller pieces.
2. In a small saucepan, cook the fresh cherries with sugar over medium heat until they begin to release their juices and soften (about 5-7 minutes). For canned cherry pie filling, simply drain the liquid if desired and set it aside.
3. Let the cherry filling cool before using it in the egg rolls.

Step 3: Assemble the Egg Rolls

1. Lay out one egg roll wrapper on a flat surface. Place 1-2 tablespoons of the cheesecake filling in the center of the wrapper.
2. Add a spoonful of cherry filling on top of the cheesecake filling.
3. Fold in the sides of the egg roll wrapper and carefully roll it up, sealing the edges with a bit of water to keep the filling inside. Repeat with the remaining wrappers and filling.

Step 4: Cooking the Egg Rolls

• For Baking:
  1. Preheat your oven to 375°F (190°C).
  2. Place the egg rolls on a baking sheet lined with parchment paper and brush them with melted butter.
  3. Bake for 15-20 minutes, or until golden and crispy, flipping halfway through for even cooking.
• For Frying:
  1. Heat oil in a deep frying pan over medium heat.
  2. Fry the egg rolls in batches, cooking them for 2-3 minutes per side or until golden brown and crispy.
  3. Remove from the oil and place on paper towels to drain any excess oil.

Step 5: Serve and Enjoy

1. Once cooked, let the egg rolls cool slightly before serving.
2. Dust with powdered sugar if desired for an extra sweet touch. Serve warm and enjoy these delicious crispy treats!

Pro Tips

• For an extra crispy texture, use a small amount of oil in the oven or deep fry them.
• Feel free to experiment with other fruit fillings like blueberry or apple, or even try a combination of fruits for added variety.
• If you like a bit of tang in your dessert, you can add a few tablespoons of lemon zest to the cheesecake filling.

Conclusion

These Crispy Cherry Cheesecake Egg Rolls are the perfect treat to serve when you’re craving something sweet, crispy, and indulgent. With the creamy cheesecake filling and tart cherries wrapped in a crispy shell, they’re sure to become a favorite in your dessert collection. Whether baked or fried, these egg rolls are an unforgettable twist on the classic cheesecake. Try them for your next party or as a special treat for yourself!

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Have you tried these Crispy Cherry Cheesecake Egg Rolls? Let us know how they turned out in the comments below! For more mouthwatering dessert ideas, be sure to explore our blog for even more creative and delicious recipes.