Garlic Butter Cheeseburger Rollups (Easy Oven-Baked Dinner)
Some of the best recipes are born on nights when you can’t decide between comfort food and convenience. These Garlic Butter Cheeseburger Rollups are exactly that kind of recipe—warm, cheesy, savory, and incredibly satisfying, with all the flavors of a classic cheeseburger wrapped up in soft, golden pizza dough.
This is the kind of meal that works for just about everything: a casual family dinner, a game-day snack, or a fun weekend bake when you want something hearty without spending hours in the kitchen. They’re simple, crowd-pleasing, and disappear fast—especially when served fresh from the oven.
Why You’ll Love These Cheeseburger Rollups
All the cheeseburger flavor, no grill needed
Quick and easy – Minimal prep with store-bought pizza dough
Cheesy and comforting – A perfect blend of cheddar and mozzarella
Kid-friendly and freezer-friendly
Versatile – Works as dinner, appetizers, or party food
Ingredients You’ll Need
Ground beef
Garlic powder
Onion powder
Salt and black pepper
Shredded cheddar cheese
Shredded mozzarella cheese
Butter
Refrigerated pizza dough
How to Make Garlic Butter Cheeseburger Rollups
These rollups come together in just a few straightforward steps and bake up beautifully golden and cheesy.
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess grease and set aside.
Step 2: Prepare the Dough
Preheat your oven according to the instructions on the pizza dough package. Roll the dough out on a lightly floured surface into a rectangle.
Step 3: Add the Fillings
Sprinkle a layer of shredded cheddar cheese evenly over the dough. Spread the cooked beef on top, leaving a small border around the edges. Finish with an even layer of mozzarella cheese.
Step 4: Roll and Butter
Starting from one long edge, roll the dough tightly into a log, sealing the filling inside. Melt the butter and brush it generously over the outside of the roll.
Step 5: Bake
Place the rollups in the oven and bake until the dough is golden brown and the cheese is fully melted and bubbly.
Step 6: Slice and Serve
Let cool slightly, then slice into individual rollups. Serve hot for the best texture and flavor.
Tips & Variations
Extra flavor: Add cooked bacon bits or a pinch of smoked paprika to the beef.
Cheese swaps: Try Monterey Jack, Colby Jack, or pepper jack for a spicy kick.
Dipping sauces: Ketchup, mustard, burger sauce, or ranch dressing all pair well.
Make it ahead: Assemble, refrigerate, and bake when ready to serve.
Freezer-friendly: Freeze baked rollups and reheat in the oven when needed.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
Reheating: Reheat in the oven at 350°F to keep the dough crisp, or microwave for convenience.
Freezing: Wrap tightly and freeze for up to 2 months.
Frequently Asked Questions
Can I use homemade pizza dough?
Yes, homemade dough works perfectly—just roll it thin enough to bake evenly.
Do I need to let the beef cool before adding it to the dough?
Letting it cool slightly helps prevent the dough from becoming too soft.
Can I make these into individual rollups before baking?
Absolutely. Slice the log before baking and arrange pieces seam-side down.
What should I serve with cheeseburger rollups?
A simple salad, fries, or roasted vegetables make great side dishes.
📖 Recipe Card: Garlic Butter Cheeseburger Rollups
Ingredients:
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp butter, melted
1 package refrigerated pizza dough
Instructions:
Cook ground beef in a skillet over medium heat until browned. Season and drain excess grease.
Preheat oven according to pizza dough package instructions.
Roll out pizza dough on a floured surface.
Sprinkle cheddar cheese over dough, then add beef and mozzarella cheese.
Roll dough tightly into a log.
Brush melted butter over the outside.
Bake until golden brown and cheese is melted.
Slice and serve hot.
