Cheesy Garlic Biscuits – Fluffy, Gooey, and Perfectly Baked

Introduction

If you’re looking for the ultimate comfort food, these Cheesy Garlic Biscuits are the perfect choice! Soft and fluffy on the inside, with a golden, cheesy top and a punch of garlic flavor, these biscuits are the perfect addition to any meal or just as a snack. Whether you’re serving them as a side to your favorite dinner or enjoying them on their own, these cheesy garlic biscuits are sure to become a family favorite. Let’s get started!

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 cup shredded cheddar cheese (or your favorite cheese)

For the Garlic Butter Topping:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (optional)
• A pinch of salt

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Biscuit Dough

1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and black pepper.
2. Add the cold, cubed butter into the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
3. Pour in the milk and stir gently with a spatula until just combined. Do not overmix, as this could make the biscuits tough.
4. Add in the shredded cheese and fold it into the dough.

Step 3: Shape the Biscuits

1. Turn the dough onto a lightly floured surface and gently knead it a couple of times to bring it together.
2. Pat the dough out to about 1-inch thickness, and then use a biscuit cutter or a drinking glass to cut out biscuits.
3. Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crispier edges.

Step 4: Bake the Biscuits

1. Bake the biscuits for 12-15 minutes, or until they are golden brown and puffed up. Keep an eye on them toward the end of the baking time to ensure they don’t burn.

Step 5: Prepare the Garlic Butter Topping

1. While the biscuits are baking, melt the butter in a small saucepan over low heat.
2. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the garlic powder and salt, then remove from heat.

Step 6: Brush and Serve

1. Once the biscuits are done baking, remove them from the oven and immediately brush the warm garlic butter mixture over the tops of the biscuits.
2. Garnish with fresh parsley if desired, and serve hot!

Pro Tips

• For extra cheese flavor, add a bit more shredded cheese into the dough or sprinkle extra cheese on top of the biscuits before baking.
• If you don’t have cheddar cheese, you can substitute it with mozzarella, Parmesan, or even a blend of cheeses for a unique twist.
• For extra fluffiness, you can add a bit of sour cream to the dough along with the milk. It adds richness and makes the biscuits even softer!

Conclusion

These Cheesy Garlic Biscuits are the perfect combination of cheesy, garlicky goodness with a soft, fluffy texture. Whether you’re pairing them with soup, salad, or enjoying them as a snack on their own, these biscuits are sure to become a household favorite. Easy to make and full of flavor, they’re perfect for any occasion!

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Have you tried making these Cheesy Garlic Biscuits? Let us know how they turned out in the comments below! For more mouthwatering recipes like this one, don’t forget to check out our blog for even more delicious dishes to try.